Copycat Alice Springs Chicken (Outback Steakhouse Style)

Now that you have your ingredients, let’s walk through the steps to prepare this mouthwatering dish. Follow these instructions closely for the best results.

Step 1: Marinate the Chicken

Begin by preparing the honey mustard marinade. In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, soy sauce, lemon juice, garlic powder, salt, and pepper until well combined. This marinade not only infuses the chicken with flavor but also helps to tenderize it.

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally, overnight. The longer you marinate, the more flavorful the chicken will be.

Step 2: Cook the Bacon

While the chicken is marinating, you can prepare the bacon. In a skillet over medium heat, cook the bacon slices until they are crispy. This usually takes about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb the excess grease. After it cools, crumble the bacon into small pieces and set it aside.

Step 3: Grill the Chicken

Once the chicken has marinated, it’s time to cook it. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Discard the marinade.

Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Make sure to flip the chicken only once to achieve those beautiful grill marks. If you don’t have a grill, you can also bake the chicken in a preheated oven at 375°F for about 25-30 minutes.

Step 4: Assemble the Dish

Once the chicken is cooked, it’s time to layer on the toppings. Place the grilled chicken breasts on a baking sheet or an oven-safe dish. Start by adding the crispy bacon evenly over each piece of chicken. Then, sprinkle the shredded Monterey Jack and cheddar cheese generously on top. This combination of cheeses adds a creamy texture and rich flavor.

Now, place the dish under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.

Step 5: Garnish and Serve

Once the cheese is melted to perfection, remove the dish from the oven. If you’d like, sprinkle fresh parsley over the top for a pop of color and added freshness. Serve your Copycat Alice Springs Chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad, and enjoy a taste of Outback Steakhouse right from your own kitchen!

In the next part of this article, we will explore some variations of this dish, tips for perfecting your recipe, and additional sides that complement this classic meal beautifully. Stay tuned!

Variations of Copycat Alice Springs Chicken

While the classic Alice Springs Chicken is undeniably delicious, there are several variations you can try to suit your taste preferences or dietary needs. Let’s explore some creative twists on this beloved dish that will keep your meals exciting and flavorful.

1. Spicy Alice Springs Chicken

If you enjoy a bit of heat, consider adding some spice to your version of Alice Springs Chicken. Simply incorporate your favorite hot sauce into the honey mustard marinade. You can start with a teaspoon and adjust to your taste. Additionally, topping the chicken with jalapeños or a spicy cheese blend, such as pepper jack, before broiling will elevate the heat level even further. This variation provides a delicious contrast of flavors that spicy food lovers will appreciate.

2. Honey Garlic Chicken

For a different flavor profile, you can switch out the honey mustard marinade for a honey garlic sauce. Combine honey, soy sauce, minced garlic, and a splash of rice vinegar to create a sweet and savory marinade. Marinate the chicken as in the original recipe and follow the same cooking instructions. This variation adds a delightful twist, with the honey garlic sauce imparting a rich and aromatic flavor to the chicken.

3. Grilled Vegetable Alice Springs Chicken

For those looking to incorporate more vegetables into their diet, this variation adds a medley of grilled veggies. Before grilling the chicken, toss some bell peppers, zucchini, and red onions in olive oil, salt, and pepper. Grill the vegetables alongside the chicken until tender. Once the chicken is cooked, layer the grilled vegetables on top before adding the bacon and cheese. This not only enhances the dish’s nutritional value but also adds vibrant colors and textures.

4. Low-Carb Version

For a low-carb alternative, you can skip the honey in the marinade and use a sugar-free sweetener instead. Additionally, you can substitute the honey mustard sauce with a homemade low-carb dressing made from mayonnaise, Dijon mustard, and vinegar. Use a blend of shredded cheese that’s lower in carbs, such as mozzarella, and serve the chicken over a bed of sautéed spinach or cauliflower rice instead of traditional side dishes. This variation allows you to enjoy the essence of Alice Springs Chicken while sticking to your dietary goals.

5. Stuffed Alice Springs Chicken

For a more indulgent take, try making stuffed Alice Springs Chicken. Flatten the chicken breasts using a meat mallet or rolling pin, then fill them with a mixture of cream cheese, spinach, and herbs before rolling them up and securing with toothpicks. Proceed with marinating, grilling, and topping with bacon and cheese as usual. This variation offers a creamy, cheesy surprise inside every bite, making for a more decadent dish.

Tips for Perfecting Your Recipe

To ensure that your Copycat Alice Springs Chicken turns out perfectly every time, consider these helpful tips:

• Use a Meat Thermometer: To guarantee that your chicken is cooked through without drying out, invest in a reliable meat thermometer. The chicken should reach an internal temperature of 165°F.
• Don’t Rush the Marinade: Allowing the chicken to marinate longer enhances the flavors significantly. If time permits, marinate overnight for the best results.
• Adjust the Grill Temperature: If you’re using a grill, ensure it’s preheated properly. If it’s too hot, the outside may burn before the inside is cooked. Medium-high heat is ideal for even cooking.
• Experiment with Cheeses: While Monterey Jack and cheddar are traditional, feel free to mix in other types of cheese like gouda or Swiss for additional flavor combinations.
• Watch the Broiler: When broiling, stay nearby! Broilers can quickly burn cheese, so keep an eye on your dish to achieve that perfect melty top without charring it.

Complementary Sides for Your Alice Springs Chicken

To round out your meal, pair your Copycat Alice Springs Chicken with delicious sides that complement its rich flavors. Here are some excellent options:

• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting side that matches perfectly with the savory chicken.
• Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds a fresh, crisp element to your plate.
• Caesar Salad: A classic Caesar salad with crunchy croutons and a tangy dressing pairs well with the hearty chicken.
• Roasted Vegetables: A mix of seasonal roasted vegetables seasoned with herbs complements the dish beautifully.
• Coleslaw: A refreshing coleslaw provides a nice crunch and balances the richness of the chicken.

With these variations, tips, and side suggestions, you’re well-equipped to create a delightful dining experience centered around Copycat Alice Springs Chicken. Whether you opt for a classic recipe or a personal twist, this dish is sure to impress your family and friends.

Frequently Asked Questions About Copycat Alice Springs Chicken

As you embark on your culinary adventure to create Copycat Alice Springs Chicken, you may have some questions regarding the recipe, ingredients, or cooking techniques. Here are some frequently asked questions that can help clarify any uncertainties you might have:

1. Can I use frozen chicken breasts for this recipe?

While it’s best to use fresh chicken breasts for optimal flavor and texture, you can use frozen chicken if necessary. Be sure to thaw them completely in the refrigerator before marinating. Remember, marinating frozen chicken may not yield the same results in terms of flavor absorption, so plan accordingly.

2. What can I substitute for honey in the marinade?

If you’re looking for alternatives to honey, there are several options. Agave syrup, maple syrup, or even a sugar-free sweetener can be used to maintain the sweetness without using honey. Just be mindful that different substitutes can slightly alter the flavor profile, so choose one that complements the overall dish.

3. How can I make this dish ahead of time?

This recipe is perfect for meal prep! You can marinate the chicken the night before and store it in the refrigerator. Additionally, you can grill the chicken ahead of time and store it in an airtight container. When you’re ready to serve, simply reheat the chicken in the oven and top it with bacon and cheese before broiling to melt the cheese.

4. Is there a way to make this dish in the oven without grilling?

Absolutely! If you prefer baking, you can place the marinated chicken breasts on a baking sheet lined with parchment paper or aluminum foil. Bake in a preheated oven at 375°F for about 25-30 minutes, or until the internal temperature reaches 165°F. Once cooked, add the toppings and broil for a few minutes to achieve that deliciously melted cheese.

5. Can I make a dairy-free version of this dish?

Yes! To make a dairy-free version of Copycat Alice Springs Chicken, simply omit the cheese or use dairy-free cheese alternatives. There are numerous options available today that melt well, allowing you to enjoy the creaminess without the dairy. Also, check the ingredients in your bacon to ensure it fits your dietary needs.

Creating a Memorable Dinner Experience

Aside from the delicious food, creating a memorable dinner experience involves setting the right ambiance and presentation. Here are some tips to elevate your meal when serving Copycat Alice Springs Chicken:

• Set the Table: Use a nice tablecloth, elegant dishware, and cloth napkins to create an inviting atmosphere. Small touches can make a big difference in how your meal is perceived.
• Pair with Drinks: Consider serving your favorite beverages that complement the flavors of the chicken. A chilled white wine, such as Sauvignon Blanc, or a refreshing iced tea can enhance the dining experience.
• Garnish Wisely: A sprinkle of fresh parsley or chives not only adds color but also elevates the overall presentation. A drizzle of balsamic reduction or a squeeze of lemon can also add a gourmet touch.
• Create a Playlist: Prepare a playlist of background music that suits the mood. Soft music can enhance the dining experience, making it feel special and enjoyable.

Storing Leftovers

If you find yourself with leftovers after making Copycat Alice Springs Chicken, you’ll be pleased to know that they can be stored and enjoyed later. Here’s how to properly store and reheat your leftovers:

Storage

Allow the chicken to cool to room temperature before storing. Place the leftover chicken in an airtight container, separating any toppings if possible. It can be stored in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing the chicken. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn, and store it in the freezer for up to 3 months.

Reheating

To reheat refrigerated leftovers, you can place the chicken in the oven at 350°F for about 15-20 minutes, or until heated through. For frozen leftovers, thaw them in the refrigerator overnight before reheating. If you prefer to microwave, cover the chicken with a damp paper towel and heat in 30-second intervals until warmed through, being cautious not to overcook it.

Final Thoughts on Copycat Alice Springs Chicken

Copycat Alice Springs Chicken is not just a recipe; it’s an opportunity to bring a taste of Outback Steakhouse into your home. With the right ingredients, preparation, and a bit of creativity, you can enjoy this beloved dish any night of the week. Whether you stick to the classic version or try out one of the variations, you’re sure to impress your family and friends with your culinary skills. Enjoy the process and the delicious results!