Slow Cooker Poor Man’s Cubed Steak & Gravy

Cubed steak, often referred to as “poor man’s steak,” is a cut of beef that has been tenderized by pounding or processing, making it affordable yet tasty. This cut typically comes from tougher sections of the cow, such as the round or chuck. The process of cubing the steak not only enhances its tenderness but also gives it a unique texture that is perfect for braising or slow cooking.

The origins of cubed steak can be traced back to the economic challenges that many families faced, particularly during the Great Depression. Home cooks needed to find ways to stretch their food budgets while still providing satisfying meals. By utilizing tougher cuts of meat and preparing them slowly, they were able to create dishes that were both economical and flavorful. The tradition continues today, with slow cooker recipes making it easier than ever to enjoy this classic comfort food.

Why Use a Slow Cooker?

Slow cookers have become an essential kitchen appliance for many home cooks, and for good reasons. Here are some benefits of using a slow cooker for your Poor Man’s Cubed Steak & Gravy:

• Convenience: Simply toss in your ingredients in the morning, set the timer, and return home to a warm, ready meal.
• Tenderization: The low and slow cooking method allows the meat to become incredibly tender, breaking down the tough fibers and resulting in a melt-in-your-mouth experience.
• Flavor Development: Cooking over several hours allows flavors to meld together, creating a rich and savory sauce that enhances the overall dish.
• Less Supervision: Unlike traditional cooking methods that require constant attention, slow cookers allow you to go about your day while your meal slowly cooks to perfection.

Ingredients Needed

To make Slow Cooker Poor Man’s Cubed Steak & Gravy, you will need the following ingredients:

• 2 pounds cubed steak: Look for cuts that are well-trimmed and reasonably priced.
• 1 onion: Chopped, for added flavor.
• 3 cloves garlic: Minced, to enhance the overall taste.
• 2 cups beef broth: This will serve as the base for your gravy.
• 1 can cream of mushroom soup: For creaminess and a depth of flavor.
• 1 tablespoon Worcestershire sauce: To add a savory note.
• Salt and pepper: For seasoning to taste.
• Optional: 1 tablespoon cornstarch (mixed with water) for thickening the gravy at the end.

Preparing the Dish

Now that you have gathered all the necessary ingredients, it’s time to prepare your Slow Cooker Poor Man’s Cubed Steak & Gravy. Follow these simple steps for a satisfying meal:

1. Season the steak: Start by seasoning the cubed steak with salt and pepper on both sides. This will help enhance the flavor of the meat.
2. Sear the meat (optional): For an added layer of flavor, consider searing the cubed steak in a hot skillet with a little oil until browned on both sides. This step is optional but can significantly enhance the taste.
3. Add to slow cooker: Place the cubed steak in the slow cooker along with the chopped onion and minced garlic. If you seared the meat, transfer it directly from the skillet.
4. Mix the sauce: In a separate bowl, combine the beef broth, cream of mushroom soup, and Worcestershire sauce. Stir until well blended.
5. Pour over the steak: Pour the sauce mixture over the cubed steak and onions in the slow cooker, ensuring everything is well-coated.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shreds with a fork.

In the next part of this article, we will discuss how to serve this delightful dish, additional side options, and tips for leftovers. Stay tuned for more insights into making your Slow Cooker Poor Man’s Cubed Steak & Gravy a memorable meal!

Serving Suggestions

Once your Slow Cooker Poor Man’s Cubed Steak & Gravy is perfectly cooked and ready to serve, it’s time to think about the best ways to present this hearty dish. The rich, flavorful gravy is truly the star of the meal and can elevate a variety of sides. Here are some delightful serving suggestions:

• Mashed Potatoes: A classic pairing, creamy mashed potatoes are perfect for soaking up the savory gravy. You can use traditional butter and cream or try adding garlic or sour cream for an extra layer of flavor.
• Rice: Steamed white or brown rice serves as a great base for the dish, complementing the gravy while adding a subtle nutty flavor. Consider a side of fried rice or pilaf for a twist.
• Egg Noodles: Tender egg noodles tossed in a bit of butter can be a comforting option to soak up the sauce. They add a delightful texture that pairs beautifully with the tender meat.
• Biscuits: Fluffy homemade or store-bought biscuits are another excellent choice. They can be split open and smothered with the gravy for a deliciously indulgent treat.
• Vegetable Sides: Balance out the richness of the meal with some steamed or roasted vegetables. Green beans, carrots, or a fresh garden salad can add a refreshing contrast to the hearty flavors.

Enhancing Your Dish

While the basic recipe for Slow Cooker Poor Man’s Cubed Steak & Gravy is delicious on its own, there are several ways to enhance the flavors and customize it to your taste. Here are a few ideas:

• Add Extra Vegetables: To boost the nutritional value of your dish, consider adding vegetables such as carrots, mushrooms, or bell peppers into the slow cooker. These will cook down and infuse the gravy with more flavor.
• Herbs and Spices: Experiment with various herbs and spices. Adding fresh thyme, rosemary, or bay leaves during the cooking process can impart additional aroma and depth. You can also try a dash of paprika or a sprinkle of red pepper flakes for a hint of heat.
• Different Soups: Instead of cream of mushroom soup, you can try cream of celery or cream of chicken soup for a different flavor profile while maintaining the creamy texture of the gravy.
• Wine or Beer Addition: For a more complex flavor, consider adding a splash of red wine or beer to the sauce mixture. This can deepen the richness of the gravy and complement the beef beautifully.

Leftovers and Storage Tips

One of the best things about Slow Cooker Poor Man’s Cubed Steak & Gravy is how well it keeps for leftovers. Here are some tips on how to store and reheat any extras:

• Storage: Allow the dish to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the dish for up to 3 months. Just be sure to label the container with the date for reference.
• Reheating: To reheat, you can use a microwave-safe dish, covering it with a lid to keep moisture in. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat it gently on the stovetop over low heat, adding a splash of beef broth if necessary to loosen up the gravy.
• Creative Uses: Leftover cubed steak and gravy can be repurposed in various ways. Serve it over a baked potato, use it as a filling for a hearty sandwich, or even turn it into a delicious stew by adding more vegetables and broth.

Conclusion

As we wrap up this delightful journey into the world of Slow Cooker Poor Man’s Cubed Steak & Gravy, we invite you to dive into this comforting meal that is both economical and satisfying. With its rich flavors and tender meat, this dish is sure to warm your heart and feed your family without straining your budget. Gather your ingredients, fire up your slow cooker, and enjoy the scrumptious results! Stay tuned for more recipes that will help you create memorable meals without breaking the bank.

Frequently Asked Questions

As you embark on your culinary adventure with Slow Cooker Poor Man’s Cubed Steak & Gravy, you might have some questions about the dish, its ingredients, or the cooking process. Here are some common queries and their answers to help you along the way:

Can I use other cuts of meat?

While cubed steak is the traditional choice for this recipe, you can certainly experiment with other cuts of meat. Chuck roast or round steak can be great alternatives, as they also become tender when cooked slowly. Just keep in mind that different cuts may require slight adjustments in cooking time.

Is there a way to make this dish healthier?

Absolutely! There are several ways to lighten up your Slow Cooker Poor Man’s Cubed Steak & Gravy. Here are a few suggestions:

• Lean Cuts: Opt for leaner cuts of meat, such as sirloin or eye of round, to reduce the fat content.
• Low-Sodium Options: Use low-sodium beef broth and soup to keep the salt levels in check.
• Vegetable Additions: Incorporating more vegetables not only adds nutrition but also contributes to the overall flavor and texture of the dish. Think about adding spinach, peas, or zucchini.
• Whole Grains: Serve the dish over whole grain rice or quinoa for added fiber and nutrients.

Can I prepare this dish ahead of time?

This recipe is perfect for meal prep! You can season and sear the cubed steak (if you choose to do so) a day ahead. Store it in the refrigerator until you’re ready to throw it in the slow cooker the next day. Alternatively, you can assemble everything in the slow cooker insert the night before and refrigerate it. Just remember to take it out and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.

What should I do if the gravy is too thin?

If you find that your gravy is thinner than you’d like once the cooking is complete, don’t worry! You can thicken it easily by following these steps:

• Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the slow cooker and cook on high for an additional 15-30 minutes until the gravy thickens.
• Flour: Alternatively, you can sprinkle a tablespoon of flour directly into the slow cooker, stirring well to combine, and let it cook for a bit longer.

Can I cook this dish on the stovetop instead?

Yes, you can prepare this dish on the stovetop if you don’t have a slow cooker. Here’s how:

1. Brown the Meat: In a large pot or Dutch oven, sear the seasoned cubed steak in a bit of oil over medium-high heat until browned on both sides.
2. Add Ingredients: Add the chopped onions and garlic, cooking until softened. Then, pour in the beef broth, cream of mushroom soup, and Worcestershire sauce.
3. Simmer: Bring the mixture to a gentle simmer, cover, and reduce heat to low. Let it cook for 1.5 to 2 hours, stirring occasionally, until the meat is tender.

How can I add some heat to the dish?

If you enjoy a little spice, there are several ways to incorporate heat into your Poor Man’s Cubed Steak & Gravy:

• Spicy Peppers: Add diced jalapeños or crushed red pepper flakes to the slow cooker for a spicy kick.
• Hot Sauce: A few dashes of your favorite hot sauce can enhance the flavor without overpowering the dish.
• Chipotle in Adobo: For a smoky heat, add a spoonful of chipotle peppers in adobo sauce to the gravy mixture.

Inspiring Variations

While the classic Slow Cooker Poor Man’s Cubed Steak & Gravy is undeniably delicious, you can also get creative with variations that keep the dish exciting. Here are some ideas to inspire you:

• BBQ Style: Swap the cream of mushroom soup for BBQ sauce and add some sliced bell peppers and onions for a sweet and tangy twist.
• Mexican Flare: Season the steak with taco seasoning and add diced tomatoes with green chilies instead of the soup. Serve with tortillas for a flavorful taco night.
• Italian Influence: Use Italian seasonings and add mushrooms and diced tomatoes. Serve over polenta or pasta for an Italian-inspired meal.

With these variations and tips, you can easily tailor your Slow Cooker Poor Man’s Cubed Steak & Gravy to suit your taste preferences and dietary needs. Let your creativity shine in the kitchen, and enjoy the comforting embrace of this versatile dish! Stay tuned for more recipe ideas and cooking tips that will help you make the most out of your culinary adventures.